Kale mushroom quinoa

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Quinoa is a wonder food. I first found out about quinoa a couple of years ago when a friend suggested I try it with coconut oil and freshly squeezed lemon juice. Ive experimented with a few different recipes since, but this is the quinoa dish I make the most often.

Time: 20 minutes
Servings: 2

  • 2 handfuls of kale, broken into little pieces (stems removed)
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, finely sliced
  • sea salt, to taste
  • 1 cup quinoa, rinsed
  • 1 1/2 cups water
  • 1 tablespoon coconut oil
  • 1/2 lemon

Cook quinoa in one and a half cups of water in a pot, bringing to a boil over high heat. Reduce heat to medium-low, cover and simmer 15-20 minutes or until most of the water is absorbed.

In skillet, sauté garlic, mushrooms and kale in coconut oil for 5 minutes.

Add freshly squeezed lemon juice to cooked quinoa and stir. Salt, to taste.

Spoon quinoa into bowls and top with garlic, mushroom & kale mixture.

The only real stumbling block is fear of failure. In cooking youve got to have a what-the-hell attitude. ~ Julia Child

This looks reeeeally good! I cant wait to try it!

What good timing you have! I bought some organic coconut oil for my skin and have been looking for other ways to use it. This sounds delicious Ill make it today.

LoveLoveLove quinoa! Recipe looks very nice!

[] Veggie Quinoa Image by SweetOnVeg Recipe * http://www.sweetonveg.com/2010/01/quirky-quinoa/ []
[] Kale & Mushroom Quinoa Image by SweetOnVeg Kale & Mushroom Quinoa Recipe (Vegan) :: Featured on Sweet On Veg http://www.sweetonveg.com/2010/01/quirky-quinoa/ []

Mmm, great combinations. Have you ever tried the different varieties of quinoa, like red?

[] Kale & Mushroom Quinoa; from Sweet On Veg []